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Feeding the Planet with Better Biology

We are redefining how the world feeds itself—
engineering nutrient-rich ingredients and breakthrough delivery systems to power a healthier, more sustainable future.

At 505Bio, we apply cutting-edge biotechnology to transform global food systems. Our services are designed to improve nutrition, enhance functionality, and create scalable solutions for a healthier planet.

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Frequently asked questions

What does 505 Bio do?

505Bio is a food biotechnology company using cellular innovation to enhance global nutrition, health, and food security. We engineer functional ingredients and improve the nutrient profile of staple crops through advanced bioengineering and fermentation technologies.

How is 505Bio different than other food tech companies?

Unlike traditional food tech, 505Bio operates at the cellular level to design smarter, more sustainable biological solutions. Our work focuses on improving the food system’s foundation—from enhancing grain nutrition to creating next-generation functional ingredients.

What are functional ingredients, and why do they matter?

Functional ingredients provide health benefits beyond basic nutrition. At 505Bio, we develop bioengineered compounds that enhance immunity, support gut health, and deliver essential nutrients—helping food do more for people and the planet.

Who benefits from 505Bio's solutions?

Our solutions serve food producers, manufacturers, and communities globally. From boosting crop value for farmers to improving product formulations for manufacturers and delivering better nutrition to consumers, our impact spans the entire food chain.

How does 505Bio contribute to global food security?

We address food security by creating scalable, nutrient-rich ingredients that can be integrated into widely consumed foods. Our technologies help make healthy, sustainable food more accessible, especially in regions facing nutritional challenges.

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